intimate dining
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A cut Above the rest

Info

Final Cut has a menu that’s sure to please your palate, offering a twist on old favorites and vegetarian options you’re sure to love. Still a Hollywood classic, with a delightful dining experience, and an updated wine menu. There is so much to celebrate and no better time than now, come in and find a new favorite. We look forward to serving you, make your reservations today.

 

Must be 21 to make reservations or to dine in.

Hours

SUNDAY: 4 p.m. - 8 p.m.
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: Closed
FRIDAY: 5 p.m. – 10 p.m.
SATURDAY: 5 p.m. – 10 p.m.

 

Contact

ADDRESS: 777 Hollywood Boulevard
Joliet, IL 60436



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Oysters Rockefeller | $20
Five Delaware Oysters, spinach, hollandaise

Wagyu Meatballs | $15
Six wagyu meatballs, garlic bread, sherry tomato sauce

Oysters On The Half Shell | $18
Six Delaware oysters, served raw, lemon, hot sauce, cocktail, mignonette

Korean pork belly | $15
Cherrywood-smoked, Korean BBQ sauce, pickled red onions

Shrimp Cocktail | $18
Five jumbo shrimp, cocktail sauce, lemon

Crab Cakes | $18
Spicy remoulade, fennel salad

Crispy cheddar wedges | $13
White cheddar cheese, panko crust, marinara sauce

Spinach artichoke dip | $13
Pretzel bread, parmesan cheese

French Onion Soup | $7 / $10
Herbed crostini, gruyere cheese

Soup of the Day | $7 / $10
Chef's preparation, seasonal ingredients  

Wedge | $12
Baby iceberg, peppered bacon, pickled red onions, cherry tomatoes, chives, blue cheese crumbles. ranch dressing

Panzanella | 12
Mixed greens, tomato, fresh mozzarella, onions, kalamata olives, sweet herb vinaigrette

House | $10
mixed greens, tomatoes, shaved onions, cucumber, choice of dressing

Caesar Salad | $12
Gem lettuce, herbed crostini, house Caesar dressing, parmesan

Mixed berry salad | $12
mixed greens, seasonal berries, shaved red onions, candied pecans, goat cheese,
honey balsamic vinaigrette

 

 

Lobster Tail 8oz | $60
Potato puree, baby carrots, drawn butter, herb butter

Short rib pappardelle | $40
braised beef short rib, fennel bread crumbs, red wine sauce, pappardelle noodles

Lobster tail 8oz | MP
Potato puree, broccolini, herb butter

Steak Diane 8oz | $50
grilled sirloin, boursin mashed potatoes, carrots, steak diane sauce

Tempura fried shrimp | $30
five tempura-battered jumbo shrimp, boursin mashed potatoes, broccolini

Chicken Parmesan | $30
breaded chicken breast, marinara sauce, parmesan cheese,
boursin mashed potatoes, braised leeks

Atlantic bay salmon | $30
hot honey glazed, corn soufflé, sautéed spinach

Vegetable Risotto | $30
roasted cherry tomatoes, spinach, broccolini, mushroom risotto

Chef's special | MP
chef’s nightly feature

Porterhouse 24oz | $85
"King of Steakhouse" contains filet and NY strip with a "T" bone in the middle

Cowboy Ribeye 22oz | $80
Bone-in rich juicy and full-flavored with generous marbling

NY strip, prime 16oz | $60
well marbled, full bodied, rich in beef flavor

Filet 8oz | $55
Lean and most tender cut of beef

Bone-in pork chop 14oz | $35
Berkshire bone-in pork chop, apple bourbon BBQ sauce

Lobster Tail 8oz | MP

Snow crab (2) | $MP

Grilled Shrimp (3) | $12

Blue cheese crust | $4

Diane sauce | $3

Red wine mushrooms | $3

Truffle herb butter | $3

Maitre d'hotel butter | $3

Sautéed onions | $3

Oscar style | $10

Blue cheese crust | $3

Parmesan Crust | $3

Baked potato | $8

Truffle fries | $10

Wild mushrooms | $11

Sidewinder fries | $8

Broccolini | $8

Garlic potato puree | $8

Mac and cheese | $8
+Add Lobster meat | $8

Baked sweet potato | $8

Brussels sprouts | $8
Sweet chili sauce

Mushroom Risotto | $8

Glazed carrots | $8

Double baked potato | $12